Noni is the most important constituent in the traditional art of healing in Polynesia. Morinda citrifolia is its botanical name, and it has been used since 2000 years. "Among the medicinal plants discovered by the ancestors of Polynesians, Morinda citrifolia  (Noni) is one of the traditional folk medicinal plants that has been used for over 2000 years in Polynesia. It has been reported to have a broad range of therapeutic and nutritional value" ·1128· Wang MY et al / Acta Pharmacol Sin 2002 Dec; 23

The Noni tree grows around the globe between the tropics of Cancer and Capricorn, from India (Indian Mulberry is another name for Noni) through south East Asia, North Australia, Pacific Islands, south and Central America to Africa and Madagascar.

Wherever this tree grows, its fruits (and other parts of it) have been utilized by the indigenous people up to this day as a painkiller and to cure a vast variety of illnesses. 

Its pungent taste and bad smell have prevented it from being used as a staple diet. However, people are glad to fall back on Noni in hard times of famine. In many places, thailand, e.g., it enjoys great popularity as a regular ingredient for certain dishes. And everywhere the daily sip of Noni juice has been traditionally regarded as an efficient supplement to improve one´s general well being and feeling. 

In 1972 Dr. Heinicke, researching bromelain, in important enzyme in pineapple, discovered Noni as a source 80 times more powerful. However, as late as 1996 has Noni been introduced to modern western civilisation on a broader scale, first in America and two years later in Europe.

Folllowing is a (incomplete) list of conditions that were reported to be improved by Noni. In some even serious cases complete healing was reported. Where skin conditions are referred to, in addition to taking it orally, Noni was applied several times a day to dry or with a soaked bandage.

Noni juice is a very healthy juice and a perfect vital juice - it is not a medicine!

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