Introduction In numerous, renowned research reports and trade journals and also thanks to many enthusiastic people, positive reports have been made over the years on the excellent characteristics of the Noni fruit, also known under its botanical name morinda citrifolia. It is therefore, particularly heartening to learn that the traditional food of Polynesia is now available in at least some European countries in the form of juice. In areas in the South Pacific, South East Asia (Malaysia, Thailand, Indonesia) and also in India, Australia and New Zealand, the fruit still serves as a healthy additive to meals. This type of nutrition supplies high degrees of energy and stimulates well-being.

The juice should be extracted from ripe, yellow fruits;

Make up your mind about companies claiming to have the "one and only original Noni" , when they exist a few years and changed the more than 2000 year old traditional Noni juice production to a modern mass production.

Extraction The extraction of juice from Noni fruits is carried out according to a traditional, ancient recipe of the local people. The result is pure, unadulterated quality. The harvested fruits are stored in barrels. Within weeks the juice seeps out of the fruit – the result is a natural extraction process. The barrels are then opened and the juice collected. The remaining pulp is re-pressed and the juice collected again. This is a juice that is extracted without heating (pasteurising) and without removing any vital components and enzymes.

Processing Animawell imports Noni fruit juices directly from Samoa. The juice is bottled in Germany without pasteurisation according to the German nutritional regulations. Even careful pasteurisation damages some of the excellent components due to heating. Enzymes are also extremely sensitive to heat. The Animawell Noni fruit juice, therefore, has not been treated and thus retains all the excellent components of the fruit. Animawell Noni fruit juice can be obtained exclusively from your regional distributor (We will be only too glad to name the distributor for your country).

Recommendation for consumption In the countries where the Noni tree grows, it is traditionally recommended to drink the fruit juice in the morning on an empty stomach. The components of the Noni fruit juice require an acid environment during the digestion process; Food dilutes the gastric juices and increases the pH value and this influences the effect of the components of Noni. It is further recommended to drink the juice before a rest, e.g. an afternoon nap. For those who are drinking Noni for the first time, begin with one to two tablespoons so that the taste buds and the organism can become accustomed to it. The Noni fruit juice has an extremely unusual taste so that becoming accustomed to it may take some time. The ?ration? can then be increased daily as required. This procedure is, therefore, recommended as the drinking of Noni may result in an increase in bowel movement. This is not a cause for alarm and should be regarded as a form of cleansing the intestines. Note: In case of kidney damage and kidney infections, do not drink Noni fruit juice. Noni has high dehydration qualities and would, therefore, put an additional strain on your kidneys! Just two tablespoons of the juice taken in the early morning and before going to bed at night can noticeably increase energy and the feeling of well-being. The Animawell Noni fruit juice (also known under Natuwell Noni fruit juice (Animawell is trademark owner of Natuwell both in written and illustrated form) however, can be mixed with other juices as required, should the pure Noni taste cause problems when swallowing.

Why juice and not capsules? As dried enzymes lose a large part of their positive characteristics, many experts are of the opinion that capsules are not as effective as pure, unadulterated juice. It is also said that the effect of the components of pure juice is particularly high due to the ionised state (electrically loaded). When dried, this characteristic loses its effect. Therefore, pure, unadulterated juice is superior to freeze-dried capsules.

A botanical excursion Noni is not only an exceptional plant as far as nutrition is concerned, but also in the botanical sense it is a fascinating phenomenon: It not only flowers through the branches but also through the polygonal surface of the fruit. The Noni tree is an evergreen and can reach a height of six meters. The tree flourishes in volcanic soil.

Health-conscious nutrition Health-conscious nutrition has been gaining importance over the past years in Europe. And not without reason: The effects of our way of life which is marked by stress, lack of exercise and incorrect food are negative. Many people suffer from lack of an effective life force, deficiency symptoms due to eating habits and much more. It is without doubt that people who live conscientiously revert to the good gifts of nature, treat themselves to more relaxation (e.g. with the Animawell Ki-Well device), do more for their fitness and ensure that their daily food contains the vital materials, minerals and enzymes that the body requires to remain healthy, fit and able to cope with stress. This entire process has made us conscious of the traditional food of other countries. Fortunately, we are open to the traditions of primitive people that have been handed down for thousands of years and who due to these traditions are in a position to understand plants, fruits etc. and their effects on the human organism.

Healthy food Noni, also known under its botanical name morinda citrifolia, is an important food of the Polynesian and South East Asian cuisine. The fruit and other parts of the tree, e.g. leaves and roots are valued highly and the fruit because it supplies energy and builds up the body. The Noni tree grows between the northern and southern tropics. It can be found from India (this country actually gave the tree its name, another name for Noni is also the Indian mulberry tree), South East Asia (Thailand, Malaysia, Indonesia), North Australia, the Pacific Islands (Tahiti, Fiji, Samoa), South and Central America to Africa and Madagascar. Wherever the tree grows, its fruit serves as a healthy additive to meals. In Thailand many types of salad are prepared with Noni or it is used in fish dishes. The Noni fruit appears more often on the nutrition plan of health-conscious people. And rightly so: The fruit contains, e.g. eighty times more bromelain than the pineapple which is the unbeatable supplier of this enzyme to date.